Tuesday, August 28, 2007

30-Minute Chicken

Ingredients:
4 chicken breasts cut into 1/3 or 1/2's
10 Ritz crackers
1/4 c. mik
1 can cream of celery soup
1/2 c. shredded cheddar/monterrey jack cheese

Directions:

Cut chicken into 1/3's or in 1/2 and coat in crushed Ritz crackers.
Place in Pam'd (pan sprayed with Pam) 9 X 13" pan.
Mix milk and soup and pour over top.
Bake at 400* for 20 minutes.
Sprinkle shredded cheese on top -- Bake about 3-5 more minutes.
Serve over rice.

YUMMY -- the rice gets nice n' CHEESY!

Number Of Servings:4

Preparation Time: TOTAL of 30 minutes (if chicken is defrosted :) )

Wednesday, August 15, 2007

Homemade Macaroni and Cheese!

Ingredients:
1 pkg. (16 oz.) elbow macaroni, uncooked
1/4 cup (1/2 stick) butter or margarine
1 egg
2-1/2 cups milk
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, divided
2 cups KRAFT Shredded Cheddar Cheese, divided
Paprika

Directions:PREHEAT oven to 350°F. Cook macaroni as directed on pkg. Meanwhile, cut butter into small pieces; place in bottom of 13x9-inch baking dish. BEAT egg and milk with wire whisk until well blended; set aside. Drain macaroni. Spoon half of the macaroni over butter in baking dish; sprinkle with 1 cup each of the VELVEETA and Cheddar cheese. Add half of the egg mixture. Repeat layers of macaroni, VELVEETA, Cheddar cheese and egg mixture. Sprinkle lightly with paprika. BAKE 15 min. Remove from oven; stir until well blended. Bake an additional 15 min. or macaroni mixture is until heated through and top is golden brown.

Number Of Servings:8Preparation Time:15 min. (30 min. bake time also)

Tuesday, August 14, 2007

Pork Loin Chops with Blueberry Sauce

1/2 cup blueberries (fresh/frozen)
1/4 cup grape juice/apple juice
4 boneless pork loin chops

Salt and pepper pork chops and grill 7-8 minutes on each side.
Place blueberries and juice in pot over medium heat and let simmer for 15-20 minutes until blueberries start to breakdown.
Let mixture cool for 3-5 minutes.
Spoon onto pork chops!! YUMMY...