Chocolate Delight

Crust - Mix:
1 stick butter (softened)
1 c. flour
1 c. chopped pecans (walnuts)
Bake in 9 X 13 pan for 20 mins. at 350* ... COOL!

Layer 1 - Combine
1 8 oz. pkg. cream cheese (softened)
1 & 1/2 c. Cool Whip
1 t. vanilla
1 c. powdered sugar
(I mix it with a hand mixer - just don't overbeat it -- Just until the cream cheese is mostly smooth)
Spread into "cooled" crust

Layer 2 - Mix with hand mixer:
1 small box instant vanilla pudding
1 small box instant chocolate pudding
3 & 1/2 c. cold milk
Mix and poor on top of Layer 1

Layer 3 - Cool whip and grated chocolate

Keep refridgerated until serving ... ENJOY!

Serves:12