Ingredients:
1 can black beans, rinsed/drained
1 can light red kidney beans, drained
1 can corn, drained
2 cans green enchilada sauce
1 can diced green chilies
8 oz. light cream cheese
1/2 t. ground cumin
Directions: Melt cream cheese and enchilada sauce together in saucepan over medium/low heat. Stir with whisk. Add beans, corn, green chilies, cumin, and salt and pepper to taste. Heat until hot - DO NOT BOIL! May add cooked diced chicken, ham, or smoked sausage - or it's GREAT without!! -- Serve with cornbread.
Serves: 4
Sunday, September 30, 2007
Friday, September 21, 2007
Strawberry Triffle
Ingredients:
1 pkg vanilla pudding (small or large) - make per directions
1 yellow/butter recipe cake mix - make per box directions
3-4 cups of sugared strawberries (fresh or frozen)
1 container of cool whip
Directions:In a large bowl/triffle dish, layer: 1/3 cake, then 1/3 pudding, then 1/3 strawberries etc., then cool whip. Then repeat two more times -- cake, pudding, fruit, cool whip.
Keep refrigerated until serving.
Variations:
1. can use chocolate cake instead of vanilla in strawberry triffle
2. can substitute peaches instead of strawberries
3. can subsitute peaches and fresh (non-sugared) blueberries or raspberries
Number Of Servings:10-12
Preparation Time:15 min. plus bake time
1 pkg vanilla pudding (small or large) - make per directions
1 yellow/butter recipe cake mix - make per box directions
3-4 cups of sugared strawberries (fresh or frozen)
1 container of cool whip
Directions:In a large bowl/triffle dish, layer: 1/3 cake, then 1/3 pudding, then 1/3 strawberries etc., then cool whip. Then repeat two more times -- cake, pudding, fruit, cool whip.
Keep refrigerated until serving.
Variations:
1. can use chocolate cake instead of vanilla in strawberry triffle
2. can substitute peaches instead of strawberries
3. can subsitute peaches and fresh (non-sugared) blueberries or raspberries
Number Of Servings:10-12
Preparation Time:15 min. plus bake time
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