Saturday, October 27, 2007

Blackeye Pea Salsa

2 (15.8 oz) cans Bush's blackeye peas - drained/rinsed
2 (14.5 oz) can Italian-style diced tomatoes, drained
1 (11 oz) can sweet whole kernal corn, drained
1 (10 oz) can diced tomatoes nd green chilies, drained
3 green onions, chopped
1 med. jalapeno peeper, seeded/chopped
2-3 T fresh lime juice
1/2-3/4 t. salt

Mix all ingredients and chill for 2 hours.

Makes 6 cups

2 comments:

Julie said...

Is this what you served at the Halloween playgroup? If so, it was so good!

Shari Davis said...

I have to agree with Julie. If this was that recipe, it was super good!