We had these one Monday night - and made a tent in our living room for FHE ... it was lots of fun!
Ingredients:
4 small boneless skinless chicken breast - cut in 1/2
4 tsp. Taco Seasoning Mix
1/2 lb. red potatoes, thinly sliced (about 2 cups)
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup Salsa
1/4 cup Light Sour Cream
4 tsp. Taco Seasoning Mix
1/2 lb. red potatoes, thinly sliced (about 2 cups)
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup Salsa
1/4 cup Light Sour Cream
Directions:
HEAT oven to 400°F. Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on center of each of eight large sheets of heavy-duty foil; sprinkle potatoes with salt and top with chicken, cheese and salsa.
BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch baking pan.
BAKE 30 to 35 min. or until chicken is cooked through (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.
3 comments:
I just printed out all of your recipes. I can't wait to try them! Thanks
Wow, these all look so yummy! Thanks for sharing!
I JUST PRINTED HALF OF THESE OUT!!! THANKS!!! THEY LOOK FABULOUS!!! I'LL LET YOU KNOW HOW THEY TURN OUT
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