These are the BEST by far homemade blueberry muffins that I've found ... and tried and true even at a lunch bunch with other ladies and kids yesterday! They are also a Benjamin FAVORITE!
Ingredients:
Combine:
1 & 1/2 c. flour
3/4 c. sugar
1/2 t. salt
2 t. baking powder
Combine in 1 cup Measuring cup:
1/3 c. oil
1 egg
1/3 c. milk (or enough milk to hit 1 cup line mark) - also can substitute buttermilk
1/2 t. vanilla
Combine Wet and Dry Ingredients
Fold in 1 & 1/4 c. blueberries (fresh are the best - or frozen -- let them thaw a little)
Spoon into 12 muffin cups - then add topping (see below)
Topping:
1/2 c. white sugar (can use brown sugar)
1/3 c. flour
1/4 c. butter softened
1 & 1/2 t. cinnamon
Mix with pastry cutter and spoon onto muffin mixture.
Bake at 400* for 19-20 minutes!
ENJOY ... please let me know if you try them ... and/or have any other suggestions!
2 comments:
Too funny! We must have gotten them from the same site. Yummy muffins!
Dear Rachel,
I am Megan's mother-in-law. I have been married for 43 years and am in desperate need of NEW recipes. Yours look yummy and I am looking forward to trying them out. Maybe then, my husband will stick around for another 43 years with all this good food. Thank you for sharing.
Vi Pilkington
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